TYM Sweet Potato Noodles Thick 500 g
Wide, translucent noodles made purely from sweet potato starch.
They have a chewy texture and absorb sauces beautifully, making them perfect for stir‑fries, soups and salads.
Tips: Soak noodles in warm water for 15–20 minutes before cooking. Ideal for stir‑fries, soups and hot pots.
Product information
Ingredients: Sweet potato starch 100%, water.
Taste: neutral; texture: chewy
Store in a cool, dry place.
Nutrition (Per 100 g)
- 1440 kJ/344 kcal
- fat 0 g
- saturates 0 g
- carbohydrates 84.3 g (sugars 0 g)
- protein 0 g
- salt 0 g.
Product of China
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