Sticky Sweet Vinegar Stir-Fry Sauce 60g
Lee Kum Kee Sticky Sweet Vinegar Stir-Fry Sauce, 60g: A Perfect Balance of Sweet and Tangy! 🍯🥢
Give your stir-fries a delicious twist with Lee Kum Kee Sticky Sweet Vinegar Stir-Fry Sauce! This mouthwatering sauce combines the sweetness of caramelized sugar with a tangy kick of vinegar, creating a sticky, glossy coating that brings out the best in your ingredients. It’s a delightful blend of sweet, savory, and sour flavors that turns any dish into a crowd-pleaser!
The Sticky Sweet Vinegar Stir-Fry Sauce is ideal for adding depth to meats like chicken, pork, or shrimp, and pairs perfectly with fresh vegetables such as bell peppers, onions, and carrots. 🍗🥕 To prepare, simply stir-fry your ingredients in a hot pan, pour in the sauce, and let it thicken into a flavorful glaze. It also works beautifully as a sauce for noodles or rice bowls, or even as a flavorful dip for spring rolls and dumplings.
With Lee Kum Kee Sticky Sweet Vinegar Stir-Fry Sauce, you’ll achieve that perfect balance of sweet and tangy flavors, bringing authentic Asian-inspired taste to your table in minutes. 🍯🍚
Product information
Store in a cool, dry place. Once opened consume immediately
Vegan 🌱
Ingredients:
Ingredients: Sugar, rice vinegar (water, rice, wheat , sugar, salt) (20%), water, soy sauce (water, salt, soy beans, color (caramel), wheat , glucose-fructose syrup), rice wine (water, rice , Wheat ), Modified Corn Starch, Color (Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spices, Stabilizer (Xanthan Gum ( Soy , Wheat ).
Allergens: soybeans, wheat
Nutrition per 100g
Product of China
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